And now it starts all over again.  My one and only complaint is that my measly one gallon system only produces five bottles per batch.  I feel like my midwestern location and subsequent winter temperatures slow the process down considerably and I’ll be out of kombucha before the next batch is even close to being done.  I know… more of my first world problems popping up again.  Life is just SO HARD.

By far the most delicious kombucha ever made, probably.