I have recently realized that basically I don’t eat enough vegetables. I don’t. As much as I want to, or try to, I still don’t.
I already regularly drink green stuff that tastes like I fished it from the bottom of a nasty pond, anyhow. This seems better. I can juice the heck out of a million fruits and vegetables and get all their good stuff without all that pesky chewing. Seriously, though, I know that kale is great for me, but so far I haven’t found a way to make it palatable enough to eat lots of it regularly. Kale, cucumber, celery, ginger, apple and lemon juice? Somehow, I like it. I also like beet, jalapeno, celery, radish, parsley, carrot and tomato juiced into a purple concoction like nothing I’ve ever seen. Real lemons made into lemonade with stevia tasted damned good, too, and I’m seriously antsy about squeezing the hell out of some grapefruit I have on hold in the fridge.
I should probably name her.