So we haven’t eaten the ox tail yet. That is tonight’s dinner after running the kids hither and dither.
It still smells divine, but let me say this now; Ox tail is by far the most disgusting meat I have ever prepared. I think I would rather clean raw chicken with my teeth than have to separate ox tail meat from ox tail bone and fat again in my entire lifetime.
Dis.Gus.Ting.
That being said, I’m sure it will probably be the most delicious meal ever to pass my lips or something. You know, on account that I want to hate it to justify never making it again.
We shall see.
And since we’re on the subject of disgusting, I wanted to update on my Kombucha scoby. The update is that there is no update. It has totally stalled out. My little jellyfish got all white and there were new little jellyfish starting and it was getting foamy bubbles across the top…. and then nothing. I mean everything is still there: the white scoby start, the jelly fish things, the foamy bubbles. But the bubbles don’t seem to be increasing or spreading or connecting, the scoby isn’t getting bigger, and the new little jellies aren’t pulling their weight.
Proof positive that nothing is happening. Sorry for the very glare-y and grainy iPhone photo, but you get the gist, don’t you? Adding insult to injury, Tribe.net won’t let me on the Kombucha thread (the last time I checked) to try to get some answers from people who might know something. It’s obvious that I know nothing, and I am at a loss as to what has gone wrong, or more importantly, what hasn’t gone right.
Curses!


